How to make: Strawberry Trifle

Will Need  (serves 4)
500g fresh strawberries
6 trifle sponges
2tbls raspberry juice or jam
4tbls apple juice
1 small lemon
300ml double cream
3tbls milk
half a tsp vanilla extract
2tsps
What to do
Pull all the stalks out of the strawberries. Cut most of the strawberries in half or in quarters if they are big. The the pieces into a medium sized bowl. Cut the sponges in half and spread each side with jam then press them back. Cut the sponges into quarters. Put the pieces of sponge on top of the strawberries and mix them gently. Trickle the apple juice over them. Cover the bowl with plastic foodwrap and put it into your fridge for about 3 hours and the sponges will go soft. Grate the zest from the lemon using the medium sized holes on the grater. When the sponge mixture is nearly chilled put the cream into a large bowl. Add the milk, lemon zest, vanilla and sugar. Beat the mixture with a whisk until it becomes slightly stiff. If you beat it too much it will become too solid to spread. Lightly spread the creamy mixture over the sponge mixture. Put in the fridge until you serve. Hope you enjoy it! =)